When you’re forced to deal with water damage cleanup because of a storm or a flood, then you’ll have 2 options: work with professionals from a water damage restoration company or do the water damage restoration yourself. For the latter, this will depend on your experience in terms of working with electricity, water, mold, and other issues that will be encountered during the restoration process.
Flood damage restoration can be done by experts but that means that you may have to shell out thousands of dollars. If you don’t have funds available, then simply work with the problem yourself. What we have below are essential tips that will help you become successful in your water damage endeavor. This task may be quite challenging but it can be done to some extent.
Assess Safety
First off, you’ll have to assess the safety of the flooded area. DO NOT enter your home or the damaged area without assessing its safety.
Listed below are the instances wherein you should NEVER attempt to do the water damage repair on your own, let alone enter the building:
– If the ceiling is already sagging, don’t enter the building. After a period of time, water damage will weaken the building’s structural integrity.
– If the electricity in your home hasn’t been shut off, don’t enter the building. Submerged electronics and electrical appliances can cause electric shock.
– If an area has been exposed to water for 24 hours or more, make sure that you wear a mask in order to ensure that you don’t inhale mold spores as this will cause respiratory diseases.
Always remember that the floor of the affected area will be slippery. Also, objects may have moved or shifted during the flood. Slipping is among the many causes of injury when doing water damage restoration.
Remove Standing Water
Now that you’ve done the assessment of the area and you found out that it’s perfectly safe to do your own water damage restoration, next thing you need to do is to remove the standing pool of water. To do so, use your wet-dry vacuum cleaner. If you don’t have one, then just use towels and soak up the pools of water from your counters, furniture, and other surfaces. Keep in mind that a flooded area with at least a foot of water needs to be handled by a professional. Removing a large amount of water too slow or too quickly can damage the foundation of your home.
Move Rugs, Furniture, And Smaller Items
Remove area rugs and spread them outside so they can be sun-dried. Also, place wood blocks or aluminum foil under the legs of your furniture to prevent carpet staining. Whenever furniture made of wood is exposed to too much moisture, the stain will transfer into the carpet and leave permanent marks. Chair or table legs that are made of metal will leave rust stains. Lastly, remove much smaller items like books, chairs, and toys.
Scarlet world radishes are cool-season veggies that fit in with the family. This world- shaped range, which is prepared to harvest about 2-3 days after sowing and grows a little tap root, is scarlet on the inside on the outside and white. Scarlet world radishes are suitable for Sunset’s Environment Zones A1 to A3. They are able to be started in about two months prior to the last frost day, as well as in drop, about eight months prior to the first frost day.
Cultivate the soil to a depth of 6″. Remove rocks and weeds, and pulverize clumps that may obstruct root development. Incorporate a-2-inch layer of compost to the soil and function in a nitrogen fertilizer.
Sow the bright red world radish seeds 1/2 inch-deep in and about 1-inch apart rows that are 1 When they arise as an option, broadcast the seeds on a mattress, and to 2″ apart. To get a constant harvest, sow bright red world radish seeds -day intervals up to three months prior to the first fall frost or up to three months following the last spring frost.
Water the soil and keep it moist — not soggy — through the germination period. After germination, follow a normal watering schedule. Do not permit the soil to completely dry. Expect germination.
Pull the bright red world radishes up as quickly as the roots achieve an size near to 1-inch in diameter. Trim the leaves with a knife or scissors, and shop the radishes in the fridge for as much as three weeks in a plastic bag. Avoid leaving bright red world radishes in the floor too long, because this impacts taste and their crispness.